THE ULTIMATE GUIDE TO MIDDLE EASTERN RESTAURANT BURLINGTON

Layer an onion on Each individual skewer and repeat the entire process of rolling the chicken, skewering it and layering onions. With a preheated grill on medium heat, grill the chicken shawarma skewers for around half-hour, rotating it normally to ensure that it is actually cooked by on all sides and through the center.This was one among my a lot